Lucy is smooth, refreshing and slightly buttery on the palate. Expect medium plus acidity and a weighty finish. Comprised of Roussanne (50%), Viognier (30%) and Muscat Canelli (20%), grown in the Texas Hill Country on the Perissos Estate Vineyard in Burnet County. Soil type is decomposed granite gravel. Fermented at 60 degrees F; malolactic fermentation was conducted after primary; aged in stainless steel.
Comprised of 100% Picpoul Blanc, grown in the Texas High Plains at Kubacak Vineyards in Lynn County. Soil type is Amarillo fine sandy loam; vineyard elevation is 3255ft. Fermented at 57°F; Malolactic fermentation not conducted; aged in stainless steel. Wine was finished at 3.36ph.
Vineyard location: 33° 17' 02.9' N 102° 02° 12.2' W
This vintage of Viognier is viscous and mouth coating with bright acidity, a hint of salinity and a long finish. Comprised of 100% Viognier, grown in the Texas Hill Country on the Perissos Estate Vineyard in Burnet County. Soil type is decomposed granite gravel; vineyard elevation is 900 ft. Fermented at 58 degrees F; malolactic fermentation not conducted; aged in stainless steel. Wine was finished at 3.5pH.
This estate grown white has been a perennial favorite at Perissos; a beautiful expression of this Rhone varietal. The classic varietal nose of citrus, mango and honeysuckle aromatics gives way to bright acidity and a mouth filling peach, apricot signature with hints of ginger spice, salinity and a medium finish. Aged in stainless steel, this wine plays well with everything from shellfish to richer roasted chicken and spicier dishes.
Comprised of Aglianico (25%), Dolcetto (25%), Montepulciano (25%) and Sangiovese (25%). Fruit sourced from the Texas High Plains. Fermented at 58°F; eight hours of skin contact; malolactic fermentation conducted after primary; aged in stainless steel. Wine was finished at 3.35pH.
This Rosé is gentle, refreshing and bright. Expect medium plus acidity and a lingering finish. Comprised of Mourvèdre (82%) and Grenache (18%), with 52% of the fruit grown in the Texas High Plains and 48% grown on the Perissos Estate Vineyard. Fermented at 60 degrees F; nine hours of skin contact; malolactic fermentation was conducted after primary; aged in stainless steel. Wine was finished at 3.2 pH.
Perissos has become an Aglianico pioneer in Texas. Estate grown, the profile is dark, with both the nose and palate filling the senses with notes of boysenberries, black cherries and black licorice. This wine is a full-bodied fruit-bomb! It offers a big mouthfeel, medium acidity, muscular tannins and a long finish.
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Grown at Brennan Vineyards in Comanche, Texas, this Malbec produces aromas of red berries, anise, tobacco and freshly ground peppercorns. The palate comes to life with flavors of dried fruits, spices and clove. The mouthfeel is full, offering robust structure, moderate acidity, rigid tannins and a long finish. The alcohol is prominent, giving this wine a viscous texture.
With this barrel select, reserve Cabernet Sauvignon, expect rigid tannins, robust acidity and a lengthy finish. Comprised of 100% Cabernet Sauvignon, grown at Nogalero Estate Vineyard. Soil type is Patricia fine sand; vineyard elevation is 3275ft. Fermented at 64°F; 10 days of skin contact; malolactic fermentation was conducted after primary. Barrel-aged for 24 months; wine was finished at 3.64pH.
Vineyard location: 32° 55' 20.28" N 102° 28' 8.4" W
Garnet in color, this wine presents aromas of brambly fruit, candied cherries, black peppercorns and baking spices. On the palate, find strawberries, candied cherries and baking spices. It provides medium acidity, a silky mouthfeel and a spicy finish.
Grown here on our estate, this light purple colored Malbec is loaded with plump black fruit. On the nose, find black currant and other dark fruits. The mouth is sensual, offering juicy black fruits, blackberry cobbler, and tangy fruit notes. The finish caresses the back of the palate all the way down. Enjoy!
We sourced beautiful fruit from the Texas High Plains for this wine, which is the first varietal Mourvèdre we have produced. This wine hints at aromas of ripe red cherries, black currant, baking spices, clove, white peppercorns and floral notes. The palate confirms the nose while offering a medium body, with moderate acidity, smooth tannins and an elegant finish.
This estate grown beauty is hauntingly dark. It is downright inky in appearance, which is a trademark of the grape variety. The nose offers nuances of black fruit, spices, vanillin and dill. The palate confirms the nose exactly, with good body, medium acidity, firm tannins and a lingering finish.
Racker’s Blend is an estate grown powerhouse! We blend 41% Aglianico, 30% Tempranillo, 15% Petite Sirah, 7% Malbec and 7% Syrah. We find aromas of black cherries, strawberries, figs, leather and earth. The palate hints at dried fruit and smokiness. Rackers is full-bodied, with an opulent mouthfeel, medium acidity, chalky tannins and a long finish.
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Our Estate Syrah was field blended as 93% Syrah and 7% Petite Sirah. It is a richly textured wine, throwing notes of black cherries, herbaceous components and peppercorns at the nose. The palate confirms the nose, providing a medium body, moderate acidity, with solid tannins and a peppery finish.
Ruby red in color, this estate Tempranillo is made in the classic Texas-style. On the nose, find ripe red fruits and leather. The palate is fruit forward, exhibiting both fresh and baked red fruits, along with leather and strawberry candies. The wine offers a medium plus acidity, and gritty tannins that are reminiscent of Texas terroir. The finish is smooth and lingering.
Using our 2014 Estate Racker's Blend as a base, we've fortified and aged this wine 3 1/2 years in American and French oak barrels. With velvety tannins, medium acidity, and a long finish, this wine is extracted, powerful, and smooth. Aromas of dark fruit, nuts, caramel, and raisins carry through to the palate, where you'll also find flavors of cocoa, white chocolate and cinnamon. Perfect for sipping by the fire after a hearty winter meal!