The 2021 vintage of this Perissos favorite is a medium straw color in color and offers a classic Picpoul nose of green apple and citrus; our warm Texas growing season has added pineapple, pear and tropical hints to the aromatic mix. The palate bursts with the bright acidity characteristic of the varietal, beautifully balanced by rich apple, citrus and tropical notes and followed with a clean, refreshing finish. This wine’s complexity gives it a broad pairing range, spanning fresh raw oysters and steamed shellfish through richer sea foods including salmon, fowl and chicken dishes as well as creamy sauce accompaniments and Gruyere, Camembert and Brie cheeses.
The 2021 vintage of our semi-sweet wine is now created by a 50% / 50% blend of High Plains Roussanne and Malvasia Bianca grapes. This pale gold wine immediately asserts itself with a rich nose of apple, peach, pear and honeysuckle. The palate explodes with these apple, pear, peach and white flower themes along with rich honeyed tropical and melon notes. The balanced acidity provides a satisfying mouthfeel and a clean finish. Serendipity’s semi-sweet character makes it a surprisingly good pairing partner with spicy, salty or sweet and sour dishes including Asian recipes.
Daughter Lucy’s namesake wine is better than ever in the 2021 vintage, and is arriving just in time for the warm summer months! The newest estate blend is 74% Viognier, 16% Roussanne and 10% Picpoul Blanc, the Viognier and Picpoul aged in European Oak and the Roussanne in Acacia wood. A light straw gold, the new Lucy greets you with aromatics of apple, peach, mango, and white flowers with hints of salinity and baking spices. On the palate citrus and tropical fruit lead with a refreshing acidity and medium, satisfying mouth feel. The finish is crisp and clean, creating a delightful summer sipper as well as a natural accompaniment for cheeses and charcuterie, shellfish, seafood and lighter chicken dishes.
The rose of our “ideological” blend of Italian grapes – Dolcetto, Aglianico, Montepulciano and Sangiovese - is made applying the French “Saignee” method with fully ripe fruit followed by secondary fermentation to produce a deep rose salmon-hued wine offering a nose of strawberry, rose petals, and citrus notes.Strawberry continues on the palate along with melon, rose petal and stone fruit and a bright but pleasing acidity.
Inspired by our oldest daughter Isabelle, Bella’s 2020 vintage continues to be creative winemaking at its best. This estate blend of 70% Tempranillo, 10% Aglianico, 10% Malbec and 10% Viognier has been left on the skins for 60 hours to produce a light, early release Beaujolais style red that is another summer favorite. The 2020 vintage is a brilliant medium ruby and offers a nose of fresh cherry, strawberry and red fruit with sweet spice/white pepper and dusty earth notes. On the palate, this wine pleases with more fresh red fruit, a bright, assertive acidity, mild tannins, and a clean finish. Six months in neutral (older) oak barrels refines the palate and adds some subtle spice notes to the nose. Bella is both highly enjoyable on its own, slightly chilled as well as a great accompaniment for salads, charcuterie, pates, cheeses and light chicken and pork dishes.
Our latest Dolcetto holds true to its Northern Italian reputation as a smooth, easy drinking wine that pairs especially well with a variety of foods. This vintage invites you with its rich medium ruby color and a lush nose of ripe blackberry fruit with violet, cocoa, plum and vanilla hints. On the palate discover fresh black and blue fruit, medium tannins and bright acidity with a clean finish of licorice hints. A great sipping wine, Dolcetto is perfect with cheese and salumi appetizers, Italian tomato sauce based dishes and grilled white meats like chicken and pork.
The nose is complex with hints of boysenberry, black cherries, black pepper, baking spices and leather. The palate confirms the nose with the addition of fresh lavender. Medium to full bodied, the Stallion has a prominent tannin structure and enough acidity to stand up to and marry well with Italian tomato sauces as well as grilled meats.
The 2017 vintage of our daughter Jillian’s namesake wine is an estate blend of 34% Montepulciano, 33% Aglianico and 33% Dolcetto. It is bright medium ruby color with garnet hints and offers a nose of blueberry, baked blackberry and cherry with notes of vanilla, smokiness and earth. After four years in the bottle the palate still opens with fresh blackberry and black cherry fruit, accompanied by leather, earth and vanilla. Jillianico has a medium body, with medium acidity and tannins and a clean, smooth finish, making it a perfect pairing wine with a variety of foods including pork, chicken, tomato sauce-based dishes and grilled meats.
The 2019 vintage of our central Italian favorite offers a deep ruby hue and a nose brimming with black fruit and oregano herbals with floral, vanilla spice and chocolate tones. Rich blackberry and sour cherry dominate the palate, complimented by spicy notes and bright acidity. The succulent fruit signature is balanced with medium tannins for a substantial mouth feel and smooth finish. Savory cured meats, red Italian sauce-based dishes, beef, pork and barbeque are great pairings – as well as oriental umami dishes employing soy and teriyaki sauces.
This beautiful deep ruby red wine has a nose of black fruit, plum violet, and rose. On the palate, find blackberry, blueberry and plum fruits, along with notes of pepper and earth. This is a balanced wine, with bright yet pleasing acidity and assertive tannins. This full-bodied, drinkable wine will pair well with grilled, marbled red meats, or would be exceptional with rich duck.
The new 2018 vintage of this estate-grown Rhone variety presents a classic deep purple-ruby hue and a nose filled with bright blueberry and plum fruit, with black pepper, spice and vanilla notes. On the palate, the blue and black fruit continues with a full, rich mouth feel, substantial yet rounded tannins and medium acidity. These sensations linger for a long, clean, satisfying finish. Widely used as a blending variety, our Petite Sirah continues to prove this a great stand-alone varietal that pairs beautifully with grilled, braised and pan-seared red meats and other substantial, rich dishes.
The 2019 vintage of Sangiovese has benefitted from 2 years of aging in American and French oak, imparting an additional dimension of smooth balance and complexity to the wine. Reflecting the warm Texas growing location, our Tuscan is a brilliant medium ruby hue with garnet notes and introduces itself with a nose of red and black cherry, tea leaf and hints of leather, vanilla, baking spice and earth. The mouth feel is clean with juicy red fruit, medium tannins and bright acidity followed by a clean finish. This is an especially good pairing wine with savory salumi, cheeses, grilled meats, and a variety of tomato sauce-based Italian dishes and pizzas.
This Spaniard’s brilliant medium ruby color and lightly stained tears open up to a nose of bright red cherry and raspberry fruit, tomato and leather with notes of vanilla, mocha and savory herbs. The bright red fruit continues on the palate with the savory blend of tomato and peppery spice. Medium tannins and acidity provide a refined texture and a refreshing finish with lingering spice and pepper, making this young Tempranillo a great pairing wine with grilled meats, hard cheeses (such as Manchego), savory sausages and tomato sauces.
Using our 2014 Estate Racker's Blend as a base, we've fortified and aged this wine 3 1/2 years in American and French oak barrels. With velvety tannins, medium acidity, and a long finish, this wine is extracted, powerful, and smooth. Aromas of dark fruit, nuts, caramel, and raisins carry through to the palate, where you'll also find flavors of cocoa, white chocolate and cinnamon. Perfect for sipping by the fire after a hearty winter meal!
