We purposely cellared 96 bottles of each of these wines with the intent to re-release them to you as a special bundle! Each of these won 2 Double Gold Medals including the San Francisco Chronicle Wine Competition, Lone Star International Wine Competition, and the Houston Rodeo. We hope you enjoy these two beautiful wines!
Lucy is smooth, refreshing and slightly buttery on the palate. Expect medium plus acidity and a weighty finish. Comprised of Roussanne (50%), Viognier (30%) and Muscat Canelli (20%), grown in the Texas Hill Country on the Perissos Estate Vineyard in Burnet County. Soil type is decomposed granite gravel. Fermented at 60 degrees F; malolactic fermentation was conducted after primary; aged in stainless steel.
We've blended three estate-grown varieties – Roussanne (48%), Viognier (33%) and Muscat Canelli (19%) - to create this unique wine from our library block. In order to take this blend into an elegant direction, we put it through malolactic fermentation and incorporated French oak into the aging process. Discover aromas of green apple, pear, nectarine and vanilla, followed by flavors of melon, orange zest, hints of nutmeg, and a rich, creamy finish.
Comprised of 100% Picpoul Blanc, grown in the Texas High Plains at Kubacak Vineyards in Lynn County. Soil type is Amarillo fine sandy loam; vineyard elevation is 3255ft. Fermented at 57°F; Malolactic fermentation not conducted; aged in stainless steel. Wine was finished at 3.36ph.
Vineyard location: 33° 17' 02.9' N 102° 02° 12.2' W
Acacia is a very special wood in the Bible as it was the material used to build the Ark of the Covenant. For that reason we decided to experiment and age our 2018 Reserve Roussanne in Acacia barrels. This wine offers a medium body, crisp acidity and a clean finish. Grown at One Way Vineyard; soil type is Pullman clay loam; vineyard elevation is 3,140 ft. Fermented at 56 degrees F; Malolactic fermentation conducted after primary.
Made with fruit sourced from One Way Vineyard in the Texas High Plains, this full-bodied Roussanne offers aromas of ripe peach, gooseberry, ginger and honeycomb. French oak aging and a secondary fermentation impart a rich buttery component on the nose and a creamy textured finish.
We've married Orange Muscat (50%) and Roussanne (50%) from the Texas High Plains to create this refreshing white wine. Expect medium plus acidity and a gentle, lingering finish. Fermented at 60 degrees F; malolactic fermentation not conducted after primary; aged in stainless steel. Wine was finished at 3.35 pH.
This vintage of Viognier is viscous and mouth coating with bright acidity, a hint of salinity and a long finish. Comprised of 100% Viognier, grown in the Texas Hill Country on the Perissos Estate Vineyard in Burnet County. Soil type is decomposed granite gravel; vineyard elevation is 900 ft. Fermented at 58 degrees F; malolactic fermentation not conducted; aged in stainless steel. Wine was finished at 3.5pH.
This Rosé is gentle, refreshing and bright. Expect medium plus acidity and a lingering finish. Comprised of Mourvèdre (82%) and Grenache (18%), with 52% of the fruit grown in the Texas High Plains and 48% grown on the Perissos Estate Vineyard. Fermented at 60 degrees F; nine hours of skin contact; malolactic fermentation was conducted after primary; aged in stainless steel. Wine was finished at 3.2 pH.
This garnet colored estate grown Aglianico is rich and textural. On the nose, discover red fruits, saddle leather and oak. The palate follows, with an ensemble of red fruit. The solid barrel structure mixed with healthy acidity and muscular tannins are promising for a wine built for the long haul. The acidity is medium plus, and the finish is moderate to long. Enjoy!
Bella is a delicate red wine, offering elegance, with soft tannins and an off-dry finish. Comprised of Tempranillo (63%), Aglianico (14%), Viognier (14%) and Malbec (9%), grown in the Texas Hill Country on the Perissos Estate Vineyard in Burnet County. Soil type is decomposed granite gravel. Fermented at 64°F; skin contact limited to 60 hours; malolactic fermentation was conducted after primary; aged in stainless steel. Wine was finished at 3.34ph.
Grown at Brennan Vineyards in Comanche, Texas, this Malbec produces aromas of red berries, anise, tobacco and freshly ground peppercorns. The palate comes to life with flavors of dried fruits, spices and clove. The mouthfeel is full, offering robust structure, moderate acidity, rigid tannins and a long finish. The alcohol is prominent, giving this wine a viscous texture.
Grown on the Texas High Plains, this wine tosses hints of black currant, vegetal notes and eucalyptus at the nose. The palate is similar with a full body, extracted mouthfeel, moderate acidity, chewy tannins and a seductive finish.
With this barrel select, reserve Cabernet Sauvignon, expect rigid tannins, robust acidity and a lengthy finish. Comprised of 100% Cabernet Sauvignon, grown at Nogalero Estate Vineyard. Soil type is Patricia fine sand; vineyard elevation is 3275ft. Fermented at 64°F; 10 days of skin contact; malolactic fermentation was conducted after primary. Barrel-aged for 24 months; wine was finished at 3.64pH.
Vineyard location: 32° 55' 20.28" N 102° 28' 8.4" W
Garnet in color, this wine presents aromas of brambly fruit, candied cherries, black peppercorns and baking spices. On the palate, find strawberries, candied cherries and baking spices. It provides medium acidity, a silky mouthfeel and a spicy finish.
We've sourced Aglianico (25%), Dolcetto (25%), Montepulciano (25%) and Sangiovese (25%) from the Texas High Plains to create this garnet colored wine. This edition of Italian Stallion is plump and fruity, with baked fruit tart being the hallmark of both the nose and the palate, along with dark fruit notes. With medium-plus acidity and tannins that are prominent and youthful, this wine has a moderately long finish.
We’ve sourced Aglianico (25%), Dolcetto (25%), Montepulciano (25%) and Sangiovese (25%) from the best growers on the Texas High Plains to craft this wine. On the nose, find black fruits, jammy red fruits, pepper, cinnamon and plum. The palate is loaded with luscious red fruits, cinnamon, strawberry jam and notes of nutmeg.
Grown here on our estate, this light purple colored Malbec is loaded with plump black fruit. On the nose, find black currant and other dark fruits. The mouth is sensual, offering juicy black fruits, blackberry cobbler, and tangy fruit notes. The finish caresses the back of the palate all the way down. Enjoy!
We sourced beautiful fruit from the Texas High Plains for this wine, which is the first varietal Mourvèdre we have produced. This wine hints at aromas of ripe red cherries, black currant, baking spices, clove, white peppercorns and floral notes. The palate confirms the nose while offering a medium body, with moderate acidity, smooth tannins and an elegant finish.
This 100% estate grown Petite Sirah is inky in color. Find black currant, chocolate and tobacco on the nose. The mouth follows with black currant, chocolate, baking spices, violets, a nuance of lavender and minerals.
