This garnet colored estate grown Aglianico is rich and textural. On the nose, discover red fruits, saddle leather and oak. The palate follows, with an ensemble of red fruit. The solid barrel structure mixed with healthy acidity and muscular tannins are promising for a wine built for the long haul. The acidity is medium plus, and the finish is moderate to long. Enjoy!
Bella is a delicate red wine, offering elegance, with soft tannins and an off-dry finish. Comprised of Tempranillo (63%), Aglianico (14%), Viognier (14%) and Malbec (9%), grown in the Texas Hill Country on the Perissos Estate Vineyard in Burnet County. Soil type is decomposed granite gravel. Fermented at 64°F; skin contact limited to 60 hours; malolactic fermentation was conducted after primary; aged in stainless steel. Wine was finished at 3.34ph.
Grown at Brennan Vineyards in Comanche, Texas, this Malbec produces aromas of red berries, anise, tobacco and freshly ground peppercorns. The palate comes to life with flavors of dried fruits, spices and clove. The mouthfeel is full, offering robust structure, moderate acidity, rigid tannins and a long finish. The alcohol is prominent, giving this wine a viscous texture.
Grown on the Texas High Plains, this wine tosses hints of black currant, vegetal notes and eucalyptus at the nose. The palate is similar with a full body, extracted mouthfeel, moderate acidity, chewy tannins and a seductive finish.
With this barrel select, reserve Cabernet Sauvignon, expect rigid tannins, robust acidity and a lengthy finish. Comprised of 100% Cabernet Sauvignon, grown at Nogalero Estate Vineyard. Soil type is Patricia fine sand; vineyard elevation is 3275ft. Fermented at 64°F; 10 days of skin contact; malolactic fermentation was conducted after primary. Barrel-aged for 24 months; wine was finished at 3.64pH.
Vineyard location: 32° 55' 20.28" N 102° 28' 8.4" W
Garnet in color, this wine presents aromas of brambly fruit, candied cherries, black peppercorns and baking spices. On the palate, find strawberries, candied cherries and baking spices. It provides medium acidity, a silky mouthfeel and a spicy finish.
We've sourced Aglianico (25%), Dolcetto (25%), Montepulciano (25%) and Sangiovese (25%) from the Texas High Plains to create this garnet colored wine. This edition of Italian Stallion is plump and fruity, with baked fruit tart being the hallmark of both the nose and the palate, along with dark fruit notes. With medium-plus acidity and tannins that are prominent and youthful, this wine has a moderately long finish.
Grown here on our estate, this light purple colored Malbec is loaded with plump black fruit. On the nose, find black currant and other dark fruits. The mouth is sensual, offering juicy black fruits, blackberry cobbler, and tangy fruit notes. The finish caresses the back of the palate all the way down. Enjoy!
We sourced beautiful fruit from the Texas High Plains for this wine, which is the first varietal Mourvèdre we have produced. This wine hints at aromas of ripe red cherries, black currant, baking spices, clove, white peppercorns and floral notes. The palate confirms the nose while offering a medium body, with moderate acidity, smooth tannins and an elegant finish.
This estate grown beauty is hauntingly dark. It is downright inky in appearance, which is a trademark of the grape variety. The nose offers nuances of black fruit, spices, vanillin and dill. The palate confirms the nose exactly, with good body, medium acidity, firm tannins and a lingering finish.
Racker’s Blend is an estate grown powerhouse! We blend 41% Aglianico, 30% Tempranillo, 15% Petite Sirah, 7% Malbec and 7% Syrah. We find aromas of black cherries, strawberries, figs, leather and earth. The palate hints at dried fruit and smokiness. Rackers is full-bodied, with an opulent mouthfeel, medium acidity, chalky tannins and a long finish.
To produce this beautiful wine, we co-fermented Sangiovese from two different vineyards in the Texas High Plains. The aromas are characteristic of this Tuscan grape, hinting at red fruits, herbs and notes of black tea. The palate confirms the nose, while light bodied and refreshing, offering bright acidity and ample tannins. The finish is gentle and lengthy.
We've blended 95% Syrah and 5% Petite Sirah (both estate grown) to create this medium purple colored wine that is fully ripe, fleshy, and concentrated. Dark fruits, plum, hints of cola, and fresh peppercorns are present on the nose. The palate follows with dark fruits, meat and smoke. This wine finishes well, with a moderate length.
We used 100% Tempranillo sourced from Tamara Dees vineyard in Mason, Texas, to create this complex wine, which has medium tannins and acidity, and a robust mouthfeel. The nose offers aromas of black cherries, cola, stewed tomatoes, lavender and cigar box that carry through to the palate, along with dark jammy fruits, cedar and leather.
Ruby red in color, this estate Tempranillo is made in the classic Texas-style. On the nose, find ripe red fruits and leather. The palate is fruit forward, exhibiting both fresh and baked red fruits, along with leather and strawberry candies. The wine offers a medium plus acidity, and gritty tannins that are reminiscent of Texas terroir. The finish is smooth and lingering.
