With this barrel select, reserve Cabernet Sauvignon, expect rigid tannins, robust acidity and a lengthy finish. Comprised of 100% Cabernet Sauvignon, grown at Nogalero Estate Vineyard. Soil type is Patricia fine sand; vineyard elevation is 3275ft. Fermented at 64°F; 10 days of skin contact; malolactic fermentation was conducted after primary. Barrel-aged for 24 months; wine was finished at 3.64pH.
Vineyard location: 32° 55' 20.28" N 102° 28' 8.4" W
Garnet in color, this wine presents aromas of brambly fruit, candied cherries, black peppercorns and baking spices. On the palate, find strawberries, candied cherries and baking spices. It provides medium acidity, a silky mouthfeel and a spicy finish.
The nose is complex with hints of boysenberry, black cherries, black pepper, baking spices and leather. The palate confirms the nose with the addition of fresh lavender. Medium to full bodied, the Stallion has a prominent tannin structure and enough acidity to stand up to and marry well with Italian tomato sauces as well as grilled meats.
Grown here on our estate, this light purple colored Malbec is loaded with plump black fruit. On the nose, find black currant and other dark fruits. The mouth is sensual, offering juicy black fruits, blackberry cobbler, and tangy fruit notes. The finish caresses the back of the palate all the way down. Enjoy!
This vintage of Montepulciano contains gentle tannins, moderate acidity and a smooth finish. Comprised of 100% Montepulciano, grown at Diamanté Doble Vineyard. Soil type is Amarillo loamy fine sand; vineyard elevation is 3480ft. Fermented at 60°F; 10 days of skin contact; malolactic fermentation conducted after primary. Barrel-aged for 10.5 months; wine was finished at 3.61pH.
This estate grown beauty is hauntingly dark. It is downright inky in appearance, which is a trademark of the grape variety. The nose offers nuances of black fruit, spices, vanillin and dill. The palate confirms the nose exactly, with good body, medium acidity, firm tannins and a lingering finish.
Racker’s Blend is an estate grown powerhouse! We blend 41% Aglianico, 30% Tempranillo, 15% Petite Sirah, 7% Malbec and 7% Syrah. We find aromas of black cherries, strawberries, figs, leather and earth. The palate hints at dried fruit and smokiness. Rackers is full-bodied, with an opulent mouthfeel, medium acidity, chalky tannins and a long finish.
BEST IN CLASS WINNER - San Francisco Chronicle
This vintage of Racker's Blend is full-bodied with a rich mouthfeel, medium-plus acidity, prominent tannins and a smooth but lasting finish. Comprised of 36% Aglianico, 29% Tempranillo, 17% Petite Sirah, 14% Malbec and 4% Syrah; all grown on the Perissos Estate Vineyard.
Our Estate Syrah was field blended as 93% Syrah and 7% Petite Sirah. It is a richly textured wine, throwing notes of black cherries, herbaceous components and peppercorns at the nose. The palate confirms the nose, providing a medium body, moderate acidity, with solid tannins and a peppery finish.
Ruby red in color, this estate Tempranillo is made in the classic Texas-style. On the nose, find ripe red fruits and leather. The palate is fruit forward, exhibiting both fresh and baked red fruits, along with leather and strawberry candies. The wine offers a medium plus acidity, and gritty tannins that are reminiscent of Texas terroir. The finish is smooth and lingering.