This two-year barrel-aged vintage presents a vivid, deep ruby color with secondary garnet tints and a nose full of black cherry, blackcurrant, vanilla, and sweet spice with green vegetal hints. The nose is confirmed with a palate of juicy black fruit, full, rounded tannins and medium acidity. Predominantly French oak aging rounds the mouth feel with vanilla and baking spice notes. The finish is medium long and rich, creating a robust yet cultured wine that both delights on its own and pairs beautifully with grilled, roasted and braised red meats and rich sauces.
The nose is complex with hints of boysenberry, black cherries, black pepper, baking spices and leather. The palate confirms the nose with the addition of fresh lavender. Medium to full bodied, the Stallion has a prominent tannin structure and enough acidity to stand up to and marry well with Italian tomato sauces as well as grilled meats.
This vintage of Montepulciano contains gentle tannins, moderate acidity and a smooth finish. Comprised of 100% Montepulciano, grown at Diamanté Doble Vineyard. Soil type is Amarillo loamy fine sand; vineyard elevation is 3480ft. Fermented at 60°F; 10 days of skin contact; malolactic fermentation conducted after primary. Barrel-aged for 10.5 months; wine was finished at 3.61pH.
This beautiful deep ruby red wine has a nose of black fruit, plum violet, and rose. On the palate, find blackberry, blueberry and plum fruits, along with notes of pepper and earth. This is a balanced wine, with bright yet pleasing acidity and assertive tannins. This full-bodied, drinkable wine will pair well with grilled, marbled red meats, or would be exceptional with rich duck.
This vintage of Racker's Blend is full-bodied with a rich mouthfeel, medium-plus acidity, prominent tannins and a smooth but lasting finish. Comprised of 36% Aglianico, 29% Tempranillo, 17% Petite Sirah, 14% Malbec and 4% Syrah; all grown on the Perissos Estate Vineyard.
Our Estate Syrah was field blended as 93% Syrah and 7% Petite Sirah. It is a richly textured wine, throwing notes of black cherries, herbaceous components and peppercorns at the nose. The palate confirms the nose, providing a medium body, moderate acidity, with solid tannins and a peppery finish.
