Our newest Mourvèdre Rose is a blend with 12% Grenache and 7% Cabernet Sauvignon which offers a stunning coppery salmon color. The nose is strawberry, with plummy, floral and subtle smoky notes. Strawberry and plum continue on the palate with a pleasing rounded acidity and a smooth finish. This wine has been cool fermented with nine hours of skin contact employing the saignee method. Secondary fermentation completed and aged in stainless steel to create a mouth-watering, refreshing accompaniment to cheeses, charcuterie, fish, chicken and pork.
Comprised of Aglianico (25%), Dolcetto (25%), Montepulciano (25%) and Sangiovese (25%). Fruit sourced from the Texas High Plains. Fermented at 58°F; eight hours of skin contact; malolactic fermentation conducted after primary; aged in stainless steel. Wine was finished at 3.35pH.
