Daughter Lucy’s namesake wine is better than ever in the 2021 vintage, and is arriving just in time for the warm summer months! The newest estate blend is 74% Viognier, 16% Roussanne and 10% Picpoul Blanc, the Viognier and Picpoul aged in European Oak and the Roussanne in Acacia wood. A light straw gold, the new Lucy greets you with aromatics of apple, peach, mango, and white flowers with hints of salinity and baking spices. On the palate citrus and tropical fruit lead with a refreshing acidity and medium, satisfying mouth feel. The finish is crisp and clean, creating a delightful summer sipper as well as a natural accompaniment for cheeses and charcuterie, shellfish, seafood and lighter chicken dishes.