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Perissos Vineyards

White Wine


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Lucy is smooth, refreshing and slightly buttery on the palate. Expect medium plus acidity and a weighty finish. Comprised of Roussanne (50%), Viognier (30%) and Muscat Canelli (20%), grown in the Texas Hill Country on the Perissos Estate Vineyard in Burnet County. Soil type is decomposed granite gravel. Fermented at 60 degrees F; malolactic fermentation was conducted after primary; aged in stainless steel.

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SKU: 2018 Lucy (100% Estate Grown)
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$456.00
/ Case of 12
 

Comprised of 100% Picpoul Blanc, grown in the Texas High Plains at Kubacak Vineyards in Lynn County. Soil type is Amarillo fine sandy loam; vineyard elevation is 3255ft. Fermented at 57°F; Malolactic fermentation not conducted; aged in stainless steel. Wine was finished at 3.36ph.

Vineyard location: 33° 17' 02.9' N 102° 02° 12.2' W

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/ 750 ml
SKU: 2019 Picpoul Blanc (Kubacak Vineyards)
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$456.00
/ Case of 12
 
 

This vintage of Viognier is viscous and mouth coating with bright acidity, a hint of salinity and a long finish. Comprised of 100% Viognier, grown in the Texas Hill Country on the Perissos Estate Vineyard in Burnet County. Soil type is decomposed granite gravel; vineyard elevation is 900 ft. Fermented at 58 degrees F; malolactic fermentation not conducted; aged in stainless steel. Wine was finished at 3.5pH.

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SKU: 2018 Viognier (100% Estate Grown)
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$456.00
/ Case of 12
 

This estate grown white has been a perennial favorite at Perissos; a beautiful expression of this Rhone varietal.  The classic varietal nose of citrus, mango and honeysuckle aromatics gives way to bright acidity and a mouth filling peach, apricot signature with hints of ginger spice, salinity and a medium finish.   Aged in stainless steel, this wine plays well with everything from shellfish to richer roasted chicken and spicier dishes.

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$38.00
 
SKU: 2019 Viognier (100% Estate Grown)
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$456.00
/ Case of 12