Lucy is smooth, refreshing and slightly buttery on the palate. Expect medium plus acidity and a weighty finish. Comprised of Roussanne (50%), Viognier (30%) and Muscat Canelli (20%), grown in the Texas Hill Country on the Perissos Estate Vineyard in Burnet County. Soil type is decomposed granite gravel. Fermented at 60 degrees F; malolactic fermentation was conducted after primary; aged in stainless steel.