This vintage of Montepulciano contains gentle tannins, moderate acidity and a smooth finish. Comprised of 100% Montepulciano, grown at Diamanté Doble Vineyard. Soil type is Amarillo loamy fine sand; vineyard elevation is 3480ft. Fermented at 60°F; 10 days of skin contact; malolactic fermentation conducted after primary. Barrel-aged for 10.5 months; wine was finished at 3.61pH.